Tim Ho Wan – Glorietta

Grabe ang pila dito when it opened its doors here in the Philippines. Even if my friends tried to lure me by describing the famed pork buns, I still didn’t budge because I have no patience for long queues.

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It was only last Sunday when I was in Glorietta around 2pm when I noticed there were only 3 people in line. Ganon pala talaga dapat ang technique! Pumunta ng alanganing oras! Hehehe!

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I got the Congee with Lean Pork, Salted Egg & Century Egg (140php) that’s very tasty and filling. Add some drops of chili oil para mas masarap. :D

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The highlight of my meal was the pork buns of Baked Buns with Pork Barbecue (145php) na in fairness masarap naman pala talaga. I now understand why one of my friends can finish 3 orders (9 pieces) in one sitting!

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For dessert, I had the Tonic Medlar and Osmanthus Cake (90php). It’s basically gelatin with flowers. Osmanthus is native to China and Japan. The flkavor is similar to apricot and peach.

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Will go back for the pork buns and maybe try the spinach dumplings and pork rib rice!

Tim Ho Wan
Ground Floor, Glorietta 3,
Ayala Center, Makati
02 7299367

// listening to Incubus – Drive

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4 thoughts on “Tim Ho Wan – Glorietta

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