The only thing I like when Miko leaves for Cebu is the guaranteed lechon as pasalubong! :p
He finally had time to get some Rico’s. And it’s the best among all the yummy porky goodies from Cebu that I ever tasted.
I refried it and made some dipping sauce of cane vinegar with brown sugar, chili flakes, and minced garlic. I brought it to the office to share with my workmates, because my dad said that the secret to eating lechon is sharing. Kapag daw kasi hindi ako nag-share, ako ang magmumukhang ile-lechon!
Loved the flavorful spicy meat and the equally flavorful skin and that it’s fatty but not headache-inducing.
Sorry CNT and Zubuchon, my heart and tummy now belong to Rico’s.
* Cover photo from Rico’s Lechon’s website http://ricos-lechon.com/
Highway 77, Talamban Cebu City
// listening to Bb. Pilipinas funny Q&A moments