I wasn’t able to get my tapsi fix when Jan and I had our UP Takaw Trip so I made sure to eat at Rodic’s last time I was assigned in UP Diliman for their career fair. (Sorry Shanei, sa Chocolate Kiss at isawan pa lang kita nakaladkad. Next year, promise.)
Rodic’s is famous for its -silogs, especially the tapsilog. I spent countless lunchbreaks in the SC (ang sosyal na sosyal na Shopping Center) just to eat this favorite. While most like to drown the shreds of meat in vinegar, I prefer to have it with sinigang.
Well, ‘yung sabaw lang ng sinigang for more tipid. As an iska, I’ve been programmed to think “more tipid, more fun”. :p Sarap ng pork sinigang nila. May durog-durog na gabi. Imagine that thick, sour soup mixed with rice and eaten with the sweet-salty tapa.
Other dishes I like frim Rodic’s are the beef caldereta, shrimp okoy, and rellenosilog. Ulam + kanin is just 80php, so for a hundred pesos, pwede mo pa i-push mag-softdrinks or dessert. Just in case you haven’t noticed, diner slash carinderia po ang pinaguusapan natin.
May issue ako na Pepsi products meron sila, but all’s remedied by the happiness I got from their yummy yema. Six pesos of bliss. :D Overall, it was a good meal. Lagi naman! Masarap na, mura pa. Arte pa ba ako? :p
// listening to Louie Heredia – Ang Nag-iisang Ikaw